Cilantro Lime Rice

This is a quick & easy recipie that we whip up every now and then.

Ingredients

• 4 cups of cooked, cooled rice (minute or regular) 
• 2 eggs 
• 1 cup forzen or canned whole kernal corn
• 2 table spoons of chopped fresh cilantro
• 1 teaspoon lime juice
• 1/4 teaspoon lime zest
• Salt & Pepper to taste 

Directions

Cook Rice and let cool.
Heat corn in skillet or microwave
Scramble 2 eggs with Salt & Pepper
Add Cilantro, Corn, Eggs, Lime Zest & Lime Juice to Rice. Mix & Toss. Taste. Add lime juice, salt, & pepper to taste.

Sometimes we don't use the egg and corn. Sometimes we just use cilantro, lime, & rice. It depends on how we are feeling at the time. I hope you like it!